Yield: 1 Servings
3/4 c sugar
3/4 c hot water
1 l cold seltzer water
1/2 t root beer concentrate
1/8 t root beer concentrate
Dissolve the sugar in the hot water. Add the root beer concentrate
and let cool. Combine the root beer mixture with the cold seltzer
water, drink immediately or store in refrigerator in tightly covered
container. Makes 5 cups.
skip to main |
skip to sidebar
All about recipes of continental food, Chinese food, Asian food, vegetable food, sauces, bakery and cakes, fish, shakes, pies, pizzas and all famous cuisines.
Archives
-
▼
2009
(46)
-
▼
August
(29)
- Arizona Green Tea With Ginseng And Honey
- Arby's Sauce
- Arby's Jamocha Shake
- Arby's Horsey Sauce
- Arby's Bronco Berry Sauce
- Applebee's Tequila Lime Chicken
- Applebee's Quesadillas
- Applebee's Oriental Chicken Salad
- Applebee's Low-Fat Blackened Chicken Salad
- Applebee's Low-Fat Asian Chicken Salad
- Applebee's Blonde Brownies
- Applebee's Bananaberry Freeze
- Applebee's Baked French Onion Soup
- Almost Marie Callender's Corn Bread
- Almost Marie Callendar's Potato Cheese Soup
- Almost Kentucky Fried Chicken
- Almost Impossible Basic Baking Mix
- Almost Coco's Sour Cream Dressing
- Almond Joy Candy Bars
- All-Purpose Ground Meat Mix
- A1-Sauce
- A & W Root Beer
- 7-Up Drop Biscuits
- 7-Up Bread
- 7-Eleven Cherry Slurpee
- 4 B's Restaurant Tomato Soup
- "Loudly's" Seasoned Salt
- "Good As Gold" Chicken. (Like Kfc And Boston's)
- Clergy's (Church's) Fried Chicken
-
▼
August
(29)
Metabolic Cooking - Fat Loss Coobook
Categories
- Beef (1)
- Beer (1)
- Biscuits (2)
- Cakes (2)
- Chicken Recipes (11)
- Copycat Miscellaneous (1)
- Drinks (1)
- Fish Recipes (1)
- Fries (1)
- Ice Creams (4)
- Kids Recipes (1)
- Maxican Recipes (1)
- Salads (4)
- Sauces (6)
- Shakes (3)
- Snack Food (7)
- Soups (3)
- Sweets And Desserts (5)
- Syrups (1)
- TEA (1)
www.bugattithecar.com
Design by Gisele Jaquenod and Birdie | Distributed by Bloggerthemes
0 comments:
Post a Comment