Baskin Robbins B.R. Blast

Yield: 1 Servings

**Cappuccino**
1 c cold espresso
1 c whole milk
1/3 c granulated sugar
1 heaping cup vanilla ice
-cream
2 c ice (or ice cubes),Crushed
**Garnish**
whipped cream
cinnamon

1. Combine the espresso, milk and sugar in a blender and mix on medium
speed for 15 seconds to dissolve sugar.
2. Add ice cream and ice then blend on high speed until smooth and creamy.
3. Pour drink into two 16-ounce glasses. If desired, add whipped cream to the
top of each drink followed by a sprinkle of cinnamon.
Makes 2 large drinks.
Mocha For this version, add 2 tablespoons of chocolate syrup to the recipe
above and prepare as described.

Arby's Jamocha Shake

Yield: 2 Servings

1 c cold coffee
1 c low-fat milk
3 T granulated sugar
1 ds salt
3 c vanilla ice cream
3 T chocolate syrup


1. Combine the coffee, milk, sugar and salt in a blender and mix on
medium speed for 15 seconds to dissolve the sugar.
2. Add ice cream, and chocolate syrup then blend on high speed until smooth
and creamy. Stop blender and stir mixture with a spoon if necessary to help
blend ingredients.
3. Pour drink into two 16-ounce glasses. Makes 2 large drinks.

Applebee's Bananaberry Freeze

Yield: 2 Servings


2 c ice,Crushed
1 ripe banana
3/4 c strawberry puree,(drink
-mixer)
1/4 c pina colada mix
**Garnish**
whipped cream
2 fresh strawberries
2 banana,Slices



1. Combine all ingredients in a blender on high speed. Mix for 10 to
15 seconds, or until smooth.
2. Pour into two wine glasses. Swirl whipped cream on top of each glass.
3. Slice each strawberry halfway up through the middle and add one to the rim of
each glass.
4. Cut a banana slice halfway through the middle and add one to the rim of each
glass next to the strawberry. Serve with a straw.
Makes 2 servings.