Friday, August 7, 2009

4 B's Restaurant Tomato Soup

Yield: 8 Servings

1 cn 28 0z tomatoes, Diced
1 c chicken broth
1/4 c butter
2 T sugar
1 T onion,Chopped
1/8 t baking soda
2 c milk

In a saucepan, combine the first 6 ingredients. Cover and simmer
for 1 hour. Heat milk, add to tomato mixture just before serving. Makes
about 1 1/2 quarts.

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